Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- stick butter, melted - 1 item
- nuts, chopped - 1 c
- large container Cool Whip - 1 item
- sticks butter - 2 item
- box powdered sugar - 1 item
- large can crushed pineapple, drained - 1 item
- to 5 bananas, sliced - 4 item
How to make banana split cake:
Mix graham cracker crumbs and 1 stick melted butter. Press in bottom of pan for crust. Beat powdered sugar, eggs and 2 sticks butter for 10 minutes. Pour on top of crust. Layer last 4 ingredients on top of filling. Top with nuts. Refrigerate 1 hour.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, eggs, whipping cream, margarine, box strawberry jell-o, "lite" yellow cake mix
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