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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • eggs - 3 item
  • vanilla
  • chopped pecans - 1/2 c
  • can crushed pineapple, drained - 1 oz
  • cartons Cool Whip - 2 oz
  • or 4 bananas, sliced - 3 item
  • margarine, divided - 1 c
  • 1/2 boxes powdered sugar - 1 item

How to make banana split cake:

Melt 1/2 cup margarine. Add to graham cracker crumbs. Mix well and pat into a 13 x 9 1/2 x 2-inch pan.

Combine the sugar, eggs and 1/2 cup soft margarine. Add vanilla. Beat until smooth. Spread over graham cracker crust.

Add a layer of banana slices and pineapple. Spread Cool Whip evenly over fruit. Sprinkle with nuts. Refrigerate until set.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, butter, egg, nuts, chopped, box graham crackers, box butter cake mix, box orange jell-o, butter me not biscuits, sponge cake or ladyfingers
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