Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• melted margarine - 1/2 c
• can crushed pineapple, drained - 1 oz
• medium bananas, sliced - 4 item
• softened margarine - 3/4 c
• jar cherries - 1 oz
• sifted 10x sugar - 2 c
• Cool whip - 1 (9

How to make banana split cake:

Combine melted margarine and graham cracker crumbs. Press into a 13 x 9 x 2-inch pan. Beat eggs. Add sugar, margarine and vanilla. Beat 5 minutes. Spread on crust and chill for 30 minutes. Layer the remaining ingredients. Cover and chill for 6 hours or overnight. Makes about 15 servings.

Recipe categories: Desserts, Cakes, Pineapple.