Banana pudding

Banana pudding

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 2 c
• all-purpose flour - 1/3 c
• eggs, well beaten - 4 item

How to make banana pudding:

Cook over low heat in a double boiler until mixture is thick (coats spoon). Alternate layers in a serving dish, starting with vanilla wafers, pudding, banana, pudding and ending with wafers, 2 or 3 layers.

Recipe categories: Desserts, Puddings and mousses, Fruit.