Christmas special fruitcake
Christmas special fruitcake
Ingredients/Components
- sugar - 3/4 c
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- baking powder - 1/2 tsp
- all-purpose flour - 3/4 c
- maraschino cherries, halved - 1 c
- coarsely chopped nuts any kind - 3 c
- pitted dates, coarsely chopped - 1 lb
How to make christmas special fruitcake:
Set oven to 300°. In a mixing bowl combine nuts, dates and cherries. In another bowl stir together the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruits are well coated. Beat eggs until foamy. Stir in vanilla. Fold into nut mixture. Pour into a greased and waxed paper-lined 9 x 5 x 3-inch loaf pan. Bake for 1 hour and 45 minutes. Cool 10 minutes in pan before removing to wire rack.Recipe categories: Desserts, Holiday, Christmas.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, butter, confectioners sugar, shortening, peanut butter, 1/2 sticks margarine, egg beaten, fresh, peeled, diced apples
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