Blackberry cobbler

Blackberry cobbler

Ingredients/Components

• sugar - 1 c
• milk - 1/2 c
• salt - 1/4 tsp
• cornstarch - 1 Tbsp
• baking powder - 1 tsp
• shortening - 3 Tbsp
• plain flour - 1 c
• juice of 1/2 lemon
• blackberries - 2 c
• Batter:1 c
• boiling water or juice
• Topping:1 1/2 to 2 Tbsp

How to make blackberry cobbler:

Mix and pour into a 9 x 13-inch pan.Batter:1 c. sugar1/2 c. milk3 Tbsp. shortening1 c. plain flour1 tsp. baking powder1/4 tsp. salt Mix and pour over berries.Topping:1 1/2 to 2 Tbsp. flour1 c. sugar1 1/4 c. boiling water or juice Combine flour and sugar; sprinkle over batter. Pour boiling water or juice over all. Bake at 350° for 40 minutes or until done.

Recipe categories: Desserts, Fruit, Cobblers and crisps.