Banana muffins
Banana muffins
Ingredients/Components
- sugar - 1 c
- soda - 1/2 tsp
- eggs, beaten - 2 item
- all-purpose flour
- margarine, softened - 1/2 c
- ripe bananas, mashed - 3 item
How to make banana muffins:
Combine margarine and sugar; beat until light and fluffy. Add eggs and beat well. Stir in bananas. Combine flour and soda; add to creamed mixture, stirring just enough to moisten dry ingredients. Fill muffin pans 2/3 full. Bake at 350° for 25 minutes or until done. Serve hot. Yields about 1 1/4 dozen.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, butter or margarine, flour, all-purpose flour, corn oil margarine, gold medal flour
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