Banana custard pie

Banana custard pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/8 tsp
• flour - 1/3 c
• scalded milk - 2 c

How to make banana custard pie:

Mix sugar, flour and salt; add beaten egg yolks and pour on gradually the scalded milk. Cook 15 minutes in a double boiler, stirring until thick. Cool and add vanilla. Put in cooked pie shell. Add 2 or 3 sliced bananas and top with meringue made of egg whites and sugar.

Recipe categories: Desserts, Pies and tarts, Bananas.