Coconut custard pie
Coconut custard pie
Ingredients/Components
- sugar - 2/3 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 3 Tbsp
- salt - 1/2 tsp
- flour - 1 c
- butter - 3 Tbsp
- coconut - 1 c
- baking powder - 1/8 tsp
- scalded milk
- Bake at 425° for 25 to 30 minutes
How to make coconut custard pie:
Pour into pie shell. Bake at 425° for 25 to 30 minutes.Crispy Crust:1/4 c. shortening1/4 tsp. salt1 c. flour3 Tbsp. butter3 Tbsp. milk1/8 tsp. baking powderRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, container cool whip, peach jello
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