Banana cream pie

Banana cream pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1/2 tsp
• salt - 1/8 tsp
• flour - 1/3 c
• butter - 2 Tbsp
• eggs, beaten - 2 item
• bananas, sliced - 2 item
• milk, scalded - 2 c

How to make banana cream pie:

Combine butter, sugar, salt, flour and eggs. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Add flavoring and let cool, then add bananas. Pour into baked pastry shell. Cool. Serve with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.