Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- pkg - 1 oz
- vanilla extract - 1 tsp
- can cherry pie filling, chilled - 1 oz
- lemon juice from concentrate - 1/3 c
- 9-inch graham cracker crumb crust - 1 item
- can Eagle Brand low-fat sweetened condensed milk - 1 oz
How to make cherry cheese pie:
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers. Prep time: 10 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, white sugar, sticks oleo, eggs, slightly beaten, box duncan hines orange cake mix, peanut butter morsels
You may be interested in these recipes: