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Banana cream cake

Banana cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ripe bananas, mashed well - 1/2 doz
  • sugar - 2 c
  • vegetable oil - 1 c
  • eggs, beaten - 2 item
  • salt - 1/4 tsp
  • flour - 2 c
  • cinnamon - 1 tsp
  • nutmeg - 1 tsp
  • soda
  • chopped pecans - 1 c

How to make banana cream cake:

Mash bananas. Mix well sugar, oil, eggs and salt. Mix flour, spices, soda and pecans (optional). Alternate flour mixture and bananas into the sugar mixture. Bake in two 9-inch pans or one 9 x 13-inch pan; grease well. Bake at 325° for 45 minutes. After cooled ice with cream cheese mix. It makes for smiles.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Banana cream cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, cream cheese, grated carrots, seedless raisins, box yellow cake mix, unbaked 9-inch pie shell, graham crackers, yellow cake mix regular or pudding
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