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Baked zucchini

Baked zucchini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water
  • oil - 4 Tbsp
  • grated Parmesan cheese - 1/4 c
  • can tomato paste - 1 oz
  • medium onion, chopped - 1 item
  • fine soft bread crumbs - 1/3 c
  • zucchini, sliced about 3/4-inch thick - 3 lb
  • envelope Italian-style spaghetti sauce mix - 1 1/2

How to make baked zucchini:

Cook zucchini and onion in 3 tablespoons oil in a large skillet over moderate heat, stirring often. Cook until zucchini is almost tender. Spoon zucchini mixture into a 2-quart shallow baking dish (or 13 x 9-inch). In the same skillet, stir together the spaghetti sauce mix, water, tomato paste and remaining 1 tablespoon oil. Heat to boiling, stirring often. Simmer for 10 minutes, stirring several times. Pour over zucchini mixture. Mix Parmesan and crumbs. Sprinkle over top of casserole and stir gently to mix. Top with Mozzarella. Heat in a 350° oven. Makes 6 servings.

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Baked zucchini
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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cream cheese, eggs, sour cream, salt, butter, oil
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