Baked scallops
Baked scallops
Ingredients/Components
- egg, beaten - 1 item
- scallops - 1 lb
- Ritz cracker crumbs - 1 item
How to make baked scallops:
Dip scallops first in beaten egg to which a little water has been added and then in cracker crumbs. Put in greased baking dish. Dot with pieces of uncooked bacon and bake until tender. Serve with tartar sauce.Recipe categories: Appetizers, Main dish, Scallops.
Rating:
Related ingredients:
plus 2 tbsp, loaf french bread, large eggplant, mashed sweet potatoes, large can salmon, cranberries, ground, strong vinegar, thin sliced round steak, cut in 2-inch strips, to 2 eggplant, peeled, blender-made mayonnaise
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