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Stuffed meatballs

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Ingredients/Components

ground meat
large bowl - 1 item
Large crock pot - 1 item
Large skillet - 1 item
package stove-top stuffing any flavor - 1 item
4-5 cans of cream soup any flavor

How to make stuffed meatballs:

Make stuffing according to package directions. Get a ball of ground meat (between golf ball and baseball size) and flatten into your hand. Make it into kind of a cup shape and place a ball of stuffing (a little smaller than a golf ball). Wrap and seal meat around stuffing. Repeat until meat is gone. Place meatballs in skillet to brown, and then transfer into crock pot. Open cans of soup and put in the bowl. Stir until creamy, adding about one can full of water. Pour over meatballs and cook on high for at least one hour.

Recipe categories: Lunch/snacks, Appetizers, Sandwich.

Rating:

3.7

Average rating: 3.7, total votes: 9

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