Egg noodle lasagna
Egg noodle lasagna
Ingredients/Components
- butter or margarine - 3 Tbsp
- 12 oz - 3 c
- ground beef
- spaghetti sauce
- uncooked wide egg noodles
- cubed Velveeta - 6 oz
How to make egg noodle lasagna:
Cook noodles according to package directions and drain. Add butter and toss to coat. In a skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce in an ungreased 5-quart slow cooker. Layer with a third of thRecipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, flour, heavy cream, light cream, lemon juice, ground turkey, can stewed tomatoes, ground beef, salt and pepper to taste
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