Baked pork chops
Baked pork chops
Ingredients/Components
- sugar - 1 tsp
- sour cream - 1/2 c
- water - 1/2 c
- vinegar - 2 Tbsp
- bay leaf - 1 item
- pork chops - 4 item
- garlic cloves - 4 item
How to make baked pork chops:
Season chops with salt and pepper. Dredge with flour and brown in small amount of oil. Insert 1 clove into each chop and place in casserole. Pour excess fat from browning pan, then add water, sugar, bay leaf, sour cream and vinegar. Stir together and pour over chops. Cover and bake in 350° oven for 1 1/4 hours.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
egg, lean ground beef, medium head cabbage, round steak, boneless pork roast, country style ribs, elephant, boneless chuck or rump roast, beef round or sirloin tip, cut into 2 x 1/4-inch strips
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