Baked pork chops
Baked pork chops
Ingredients/Components
- brown sugar - 1 item
- catsup - 1 item
- salt and pepper - 1 item
- pork chops - 1 item
- lemon, sliced - 1 item
How to make baked pork chops:
Preheat oven to 350°. Remove excess fat from chops and place in baking pan. Sprinkle with salt and pepper. Then on each chop, spread catsup about 1/8-inch thick. Sprinkle 1 1/2 to 2 teaspoons brown sugar on each chop, then place a slice of lemon oRecipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
oil, potatoes, large onions, thinly sliced, brisket, ground round beef, chuck or rump roast, chitterlings, tender steak, corned beef brisket, trimmed, piece flank steak 1 1/2-inches thick; london broil
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