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Pork chops and apples

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Ingredients/Components

brown sugar - 1/4 c
vinegar - 1 Tbsp
raisins - 1/2 c
hot water - 1 c
sage - 1/2 tsp
salt and pepper - 1/2 tsp
pork chops - 8 item
to 5 apples, cored and sliced - 4 item

How to make pork chops and apples:

Flour and brown chops on both sides. Place in single layer in 9 x 13-inch pan. Top with 4 or 5 apples, cored and sliced. Mix together and sprinkle over top the brown sugar, raisins, salt, pepper and sage. Mix the hot water and vinegar; pour over all. Bake, covered, in 350° oven for 1 1/2 hours.

Recipe categories: Main dish, Casseroles, Pork chop.

Rating:

Average rating: 3, total votes: 9

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