Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- pkg - 10 oz
- milk - 1/2 c
- salt - 2 tsp
- stick butter - 1/2 item
- box elbow macaroni - 1 oz
- mashed corn flakes - 1 c
How to make baked macaroni and cheese:
Boil macaroni and salt until tender; drain. Grease baking dish with part of butter. Spoon a layer of macaroni, then a layer of sliced cheese, until dish is full, ending with cheese. Dot butter over all. Then pour on milk. Bake at 350° for 30 minutes. Sprinkle corn flakes on the last 10 minutes of baking.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, eggs, beaten, can creamed corn, box elbow macaroni, frozen, chopped broccoli, medium size potatoes, boxes frozen, chopped broccoli, cans drained hominy
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