Baked macaroni and cheese

Baked macaroni and cheese



  • pkg - 10 oz
  • milk - 1/2 c
  • salt - 2 tsp
  • stick butter - 1/2 item
  • box elbow macaroni - 1 oz
  • mashed corn flakes - 1 c

How to make baked macaroni and cheese:

Boil macaroni and salt until tender; drain. Grease baking dish with part of butter. Spoon a layer of macaroni, then a layer of sliced cheese, until dish is full, ending with cheese. Dot butter over all. Then pour on milk. Bake at 350° for 30 minutes. Sprinkle corn flakes on the last 10 minutes of baking.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Baked macaroni and cheese
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
pkg, eggs, beaten, can creamed corn, box elbow macaroni, frozen, chopped broccoli, medium size potatoes, boxes frozen, chopped broccoli, cans drained hominy
You may be interested in these recipes: