Macaroni, cheese and tomatoes

Macaroni, cheese and tomatoes



  • Velveeta cheese - 1 lb
  • box elbow macaroni - 1 lb
  • cans whole tomatoes, cut up and drained - 3 item

How to make macaroni, cheese and tomatoes:

Cook macaroni as directed. Put 1/2 in casserole dish. Slice up half of Velvetta cheese and layer on macaroni. Put 1 1/2 cans chopped tomatoes in layer on top of cheese. Add salt and pepper to taste. Repeat with remaining ingredients. Bake at 350° until bubbles, approximately 25 minutes.

Recipe categories: Side dish, Main dish, One Dish meal.

Macaroni, cheese and tomatoes
Average rating: 4 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, eggs, beaten, can creamed corn, frozen, chopped broccoli, medium size potatoes, mashed carrots, boxes frozen, chopped broccoli, cans drained hominy
You may be interested in these recipes: