Gourmet potatoes

Gourmet potatoes



  • salt - 1 tsp
  • butter - 1/4 c
  • pepper - 1/4 tsp
  • shredded Cheddar cheese - 3 c
  • chopped green onions - 1/3 c
  • medium size potatoes - 6 item
  • sour cream room temperature

How to make gourmet potatoes:

Cook potatoes in skins; cool. Peel and shred coarsely. In saucepan over low heat, combine cheese and 1/4 cup butter, stirring occasionally, until almost melted. Remove from heat and blend in sour cream, onions, salt and pepper. Fold in potatoes and put into greased 2-quart casserole. Dot with 2 tablespoons butter. Bake 25 minutes at 350° or until heated through. Serves about 8 people.

Recipe categories: Side dish, Potato, Vegetables.

Gourmet potatoes
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

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