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Baked lasagne

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Ingredients/Components

sugar
salt - 1 tsp
grated Parmesan cheese - 1/2 c
chopped onion - 1 c
parsley flakes
can tomato sauce - 1 item
ground beef
Mozzarella cheese, shredded - 3/4 lb
Cheddar cheese, shredded - 3/4 lb
can tomatoes - 1 item
clove garlic, crushed - 1 item
creamed cottage cheese - 1 (1
crushed basil leaves - 1 tsp
crushed oregano leaves - 1 tsp
lasagne noodles, cooked and well drained - 8 oz
ground lean pork sausage - 1/2 lb

How to make baked lasagne:

Cook ground beef, ground pork, onion and garlic in Dutch oven until meat is brown. Drain off excess fat. Add tomatoes and break up with a fork. Stir in tomato sauce, 1 1/2 tablespoons parsley flakes, the sugar, 1 teaspoon of salt and basil. Simmer uncovered 1 hour until mixture is like good spaghetti sauce. Heat oven to 350°.

Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 teaspoon salt and oregano. Bake in oblong 13 1/2 x 9 x 2-inch baking dish.

Layer noodles, sauce, Mozzarella cheese, Cheddar cheese and cottage cheese mixture. Repeat until you have used all your sauce. Sprinkle with cheeses. Bake for 45 to 55 minutes until cheese is bubbly in center. To serve, cut into squares.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 6

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