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Baked lasagne

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Ingredients/Components

sugar
salt - 1 tsp
12 oz - 1 lb
grated Parmesan cheese - 1/2 c
chopped onion - 1 c
parsley flakes
can tomato sauce - 1 oz
ground beef
Mozzarella cheese, shredded - 3/4 lb
clove garlic, crushed - 1 item
ground lean pork - 1/2 lb
crushed basil leaves - 1 tsp
carton creamed cottage cheese large curd - 1 lb
crushed oregano leaves - 1 tsp
lasagne noodles, cooked and well drained - 8 oz

How to make baked lasagne:

Cook ground beef, ground pork, onion and garlic in heavy Dutch oven or roaster until meat is browned and onion is tender. Drain off excess fat. Add tomatoes and break up with a fork. Stir in tomato sauce, 1 1/2 tablespoons parsley flakes, the sugar, 1 teaspoon salt and the basil; simmer uncovered 1 hour or until mixture is as thick as a good spaghetti sauce.

Heat oven to 350°. Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 teaspoon salt and the oregano.

In oblong baking dish, 13 1/2 x 9 x 2-inches, layer half each of noodles, sauce, Mozzarella cheese and cottage cheese mixture. Repeat; reserve enough sauce for a thin top layer. Spread sauce over top; sprinkle with 1/2 cup Parmesan cheese. Bake uncovered 45 to 55 minutes or until cheese is bubbly in center. Let stand 15 minutes after removing from oven. To serve, cut into squares. Yields 8 to 10 servings.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

Average rating: 3, total votes: 4

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