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Skillet spaghetti

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Ingredients/Components

salt - 2 tsp
water - 4 c
shortening - 1 Tbsp
clove garlic, minced - 1 item
chopped onion - 3/4 c
chopped green pepper - 1/3 c
ground beef - 1 lb
tomato ketchup - 3/4 c
spaghetti, broken into 2-inch pieces - 1/2 lb
can tomatoes, cut into bite size pieces - 1 lb

How to make skillet spaghetti:

In Dutch oven or large deep skillet, brown first 4 ingredients in shortening. Sprinkle with salt; stir in water. Bring mixture to a boil; add spaghetti. Cook, uncovered, 12 to 15 minutes or until spaghetti is tender. Stir in tomatoes and ketchup; simmer about 10 minutes to blend flavors. Serve with Parmesan cheese, if desired. Makes 6 to 8 servings.

One-half pound (2-inch pieces) spaghetti is about 2 1/2 cups.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:

3.5

Average rating: 3.5, total votes: 8

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