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No-fuss lasagna

No-fuss lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, well beaten - 1 item
  • grated Parmesan cheese - 1/4 c
  • ground beef - 1 lb
  • dried basil leaves - 1 tsp
  • can diced tomatoes - 1 1/2
  • shredded Mozzarella - 2 c
  • uncooked lasagna noodles - 6 item
  • jar spicy spaghetti sauce - 1 to
  • carton part skim Ricotta - 15 oz

How to make no-fuss lasagna:

Heat oven to 375°. Cook ground beef in preheated large skillet over medium heat until no longer pink. Pour off drippings. Add spaghetti sauce and tomatoes with liquid to skillet. Stir and set aside. Meanwhile, combine Ricotta, egg, Parmesan and basil. Spread 2 cups beef sauce over bottom of 11 x 7-inch baking dish. Arrange 3 lasagna noodles in single layer, pressing into sauce. Spoon cheese mixture on top of noodles. Sprinkle with 1 cup Mozzarella and top with 2 cups sauce. Arrange remaining noodles in a single layer, pressing lightly into sauce. Top with remaining sauce. Spread evenly. Bake at 375° for 45 minutes or until noodles are fork-tender. Sprinkle with remaining Mozzarella; tent lightly with foil. Let stand at least 15 minutes. Makes 8 servings.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
No-fuss lasagna
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
pkg, ground beef, lasagna, head iceberg lettuce, sharp cheese, grated, mostaccioli, cooked elbow or small shell macaroni
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