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Baked country ham

Baked country ham
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 c
  • fruit juice or apple cider - 1 item

How to make baked country ham:

Soak ham overnight in cold water. Scrub ham with a stiff brush and rinse thoroughly. Place, skin side down, in a large kettle and cover with cold water. Cover and simmer 20 to 25 minutes per pound. Add hot water as needed to keep ham covered. Ham is done when shank pulls loose from bone. Remove ham from water and cool, enough to handle. Remove skin and trim excess fat to a 1/2-inch layer. With a sharp knife, score fat. Sprinkle with brown sugar. Add the cup of brown sugar to the juice. Bake ham at 375° about 20 minutes, basting frequently with the juice. Remove to serving platter and garnish with spiced peaches or garnish of your choice.

Recipe categories: Sauces, Condiments, etc., Main dish.

Rating:
Baked country ham
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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chopped onion, ground beef, mayonnaise, chopped green tomatoes, grated sharp cheddar cheese, tomatoes, peeled and quartered, peeled and chopped tomatoes, medium chopped green peppers, grated cheddar cheese or 3 oz
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