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Baked chop suey

Baked chop suey
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3/4 c
  • soy sauce - 2 Tbsp
  • can sliced water chestnuts - 1 item
  • can cream of celery soup - 1 item
  • small onion, chopped - 1 item
  • sliced celery - 3/4 c
  • Chinese noodles - 1 item
  • uncooked rice - 1/4 c
  • ground round - 1 lb
  • small can bean sprouts, drained - 1 item
  • salt lightly and pepper - 1 item

How to make baked chop suey:

Brown meat with onion. Add rest of ingredients, except noodles. Put in casserole dish. Bake at 350° for 1 hour. Mix 3/4 of noodles in casserole. Spread rest over top. Bake 15 minutes longer.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Baked chop suey
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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butter, medium onion, chopped, stick oleo, chicken breasts, chicken, boiled and deboned, round steak, cut in strips, or 2 fryers, cooked, boned and diced, cut up fryer, salted and peppered, fryer or 4 boneless chicken breasts
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