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Baked chop suey

Baked chop suey
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • diced onion - 1 item
  • soy sauce - 4 Tbsp
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • pepper to taste - 1 item
  • diced celery - 1 c
  • can mushrooms - 1 item
  • peas - 1 c
  • raw rice - 1/2 c
  • beef, cubed small - 1 lb

How to make baked chop suey:

Use no salt.

Mix all ingredients together and put in 2-quart casserole with cover. Bake for 2 hours at 250°. Serve over chow mein noodles or mashed potatoes. Serves at least 8.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Baked chop suey
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
eggs, milk, sour cream, salt, water, vinegar, can cream of chicken soup, curry powder, grated cheese
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