Baked chicken
Baked chicken
Ingredients/Components
- butter - 1/8 c
- Worcestershire sauce - 1 tsp
- chicken breasts - 4 item
- sherry - 1/4 c
- Accent - 3/4 tsp
- can golden mushroom soup - 1 item
- envelope onion soup mix - 1/2 item
- slices bacon, cut into pieces - 2 item
How to make baked chicken:
Cut breasts in half. Place bacon pieces under skin. Line baking pan with foil. Combine soup, sauce, melted butter and 1/4 of onion soup mix. Dip breast in mixture. Place skin side up in pan. Pour sherry over. Sprinkle on Accent. Spoon remaining soup mixture over. Sprinkle with remaining onion soup mix. Bake at 375° for 1 hour. Baste once.Recipe categories: Lunch/snacks, Main dish, Whole chicken.
Rating:
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