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Baked chicken

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Ingredients/Components

salt - 1 tsp
flour - 3 Tbsp
butter - 3 Tbsp
water - 2 c
pepper - 1 tsp
oregano - 1 tsp
cloves garlic - 5 item
onion, coarsely chopped - 1 item
whole chicken - 1 item
beer
carrots, coarsely chopped - 5 item
tomatoes, coarsely chopped - 3 item
stalks celery, coarsely chopped - 5 item

How to make baked chicken:

In a baking pan, place chopped onions with peels, garlic with peels, tomatoes, celery, carrots and water. Salt and pepper chicken; place on top of ingredients in baking pan and bake for 45 to 60 minutes in 375° oven. After 20 minutes, baste with beer. Baste every 1/2 hour.

Melt butter in a saucepan; add sifted flour until it makes a paste. Remove chicken from pan. Strain stock into a bowl. Discard used vegetables, re-heat stock and add to flour paste slowly until thick and creamy. Serve as a gravy over chicken.

Recipe categories: Lunch/snacks, Main dish, Whole chicken.

Rating:

3.6

Average rating: 3.6, total votes: 5

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