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Crab crostini

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Ingredients/Components

grated Parmesan cheese - 2 tsp
chopped fresh parsley - 2 Tbsp
Dijon mustard - 1 Tbsp
fresh lime juice - 1 Tbsp
chopped fresh chives - 1 Tbsp
no-fat mayonnaise - 4 Tbsp
lump crabmeat - 8 oz
to 5 drops hot pepper sauce - 4 item
party-size Italian bread, cut in 16 slices* - 4 oz

How to make crab crostini:

* Could also use 4 large slices of Italian bread and make it a main dish.

This recipe can serve 8 as an appetizer or 4 as a main dish depending on the size of the bread that it is spread on.

Preheat the broiler. Line a broiler pan with foil. Pick over the crabmeat to remove cartilage and orange lumps of fat and shell. In a medium bowl, combine crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce; blend well. Spread on bread. Place the Crostini on a broiler pan and broil 4 inches from the heat for 5 to 6 minutes, or until lightly browned. Can be prepared ahead and placed in refrigerator for a quick last minute appetizer or supper dish.

Adapted from Weight Watchers Recipes. Nutritional Information: 88 calories, 7 grams protein, 2 grams fat, 9 grams carbohydrates, 30 mg cholesterol and 255 mg sodium.

Recipe categories: Lunch/snacks, Appetizers, Crab.

Rating:

3.8

Average rating: 3.8, total votes: 5

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