Baked beef stew
Baked beef stew
Ingredients/Components
- carrots - 5 item
- salt and pepper - 1 item
- can tomato soup - 1 item
- medium potatoes - 3 item
- onions - 3 item
- can peas, drained - 1 item
- cubed stew meat - 2 lb
- can celery soup - 1 item
How to make baked beef stew:
Put all in Dutch oven. Bake 5 hours at 275°.Recipe categories: Main dish, Beef, Stew.
Rating:
Related ingredients:
ground beef, cottage cheese, olive oil, bacon, diced, frozen mixed vegetables, beef roast, round steak, cut into bite size pieces, cubed beef, slices bacon, cut in 1-inch pieces, lean beef, cut into cubes round steak
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