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Oven baked beef stew

Oven baked beef stew
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CookItEasy.net

Ingredients/Components

  • flour - 1 item
  • water
  • carrots - 4 item
  • salt and pepper - 1 item
  • can tomato soup - 1 item
  • medium potatoes - 3 item
  • stalk celery - 1 item
  • small bay leaf - 1 item
  • whole cloves - 2 item
  • beef stew meat - 1 lb
  • medium onions, chopped - 2 item
  • canned peas - 1 c

How to make oven baked beef stew:

Cut meat into 1 inch cubes, sprinkle with salt and pepper, and dredge with flour. Melt shortening in skillet, and brown meat in it. Transfer meat to a 2-quart casserole. Lightly brown onion in hot shortening, add to meat. Heat water with tomato soup,

Recipe categories: Casseroles, One Dish meal, Stew.

Rating:
Oven baked beef stew
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
stick oleo, melted, chopped ham, spaghetti, boneless chicken breasts, ground round, beef, lean beef, chicken breasts, cooked and shredded, hen or fryer, boiled and deboned
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