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Baked alaska

Baked alaska
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cream of tartar - 1/2 tsp
  • large egg whites - 6 item

How to make baked alaska:

Place individual sponge cake cups or pieces of cake on a board. Fill the center of each with a scoop of flavored ice cream. Place in freezer while preparing Special Meringue. Beat 6 large egg whites with 1/2 teaspoon cream of tartar until frothy. Beat in gradually, 1 cup sugar. Continue beating until meringue is stiff and glossy. Cover cake and ice cream with Special Meringue, sealing meringue to board.

Place in very hot oven (500°) just until tops of meringue are delicately browned. Serve at once.

Recipe categories: Desserts, Frozen desserts, Cakes.

Rating:
Baked alaska
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H4M
Total Time: PT1H4M


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sugar, cream cheese, granulated sugar, pkg, sticks butter, mashed potatoes, envelope knox gelatine, large apples, evaporated pet milk
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