Bacon wraps
Bacon wraps
Ingredients/Components
- brown sugar - 1/4 c
- ginger - 1 tsp
- soy sauce - 1/4 c
- bacon - 1 item
- can whole water chestnuts - 1 item
How to make bacon wraps:
Mix soy sauce with ginger and sugar. Soak water chestnuts in mix 10 minutes. Wrap water chestnuts with bacon and broil until bacon is cooked. Serve hot.Recipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, softened cream cheese, sharp cheddar cheese, grated, cans black-eyed peas, drained, small cool whip, jar marshmallow cream, can biscuits, cut into fourths
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