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Bacon wraps

Bacon wraps
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • fresh or freeze dried chives - 1 2
  • large loaf multi-grain bread - 1 item
  • bacon preferably Oscar Mayer! - 1 lb

How to make bacon wraps:

Cut crust off bread slices, then cut slices in half (rectangles). Mix chives in cream cheese. Spread mixture on each bread slice. Roll bread up, then wrap 1/2 slice of bacon around rolled bread. Secure with toothpick. Bake in a 350° oven for 20 to 30 minutes. Check after 10 to 15 minutes and turn wraps over to prevent overbrowning on bottom. Drain on towels and serve warm. Enjoy!

Recipe categories: Appetizers, Pork, Bacon.

Rating:
Bacon wraps
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
cream cheese, pkg, sour cream, chopped walnuts, garlic powder, hamburger
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