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Bacon wrapped water chestnuts

Bacon wrapped water chestnuts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dark brown sugar - 1 item
  • soy sauce - 1 item
  • bacon - 1 lb
  • cans whole water chestnuts - 2 oz

How to make bacon wrapped water chestnuts:

You will need sandwich picks (wood).

Marinate drained water chestnuts in soy sauce for 1 hour or longer. Roll water chestnuts in dark brown sugar. Cut bacon into 3 pieces. Wrap a piece of bacon around each chestnut and secure on top with a sandwich pick. Put on broiler pan so grease can drain off. Bake at 375° for 40 to 45 minutes or longer until bacon is done. Can be frozen for later use, if desired. Bake frozen 10 minutes at 300°. Makes approximately 50 to 55.

Recipe categories: Appetizers, Pork, Bacon.

Rating:
Bacon wrapped water chestnuts
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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