Rumaki
Rumaki
Ingredients/Components
- brown sugar - 2/3 c
- dry mustard - 1 tsp
- Worcestershire sauce - 4 tsp
- soy sauce - 2 tsp
- bacon - 1 lb
- cans whole water chestnuts - 2 item
How to make rumaki:
Cut each strip of bacon in half and wrap around water chestnut. Secure with toothpick. Place on ungreased pan. Bake in a 375° oven for 45 minutes or until bacon is crispy and brown. Drain.Mix remaining ingredients and pour over chestnuts. Return to oven until sauce gets hot.
Recipe categories: Appetizers, Poultry, Meat.
Rating:
Related ingredients:
cream cheese, large flour tortillas, hot sausage, boxes chopped frozen spinach, cooked and drained, can underwood chunky chicken, 1-16 oz container sour cream, 1-5 oz can cooked cleaned shrimp, large can tuna, drained well, lbs fresh mushrooms, cleaned and stems removed, lb of mushrooms
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