Bacon dressing

Bacon dressing

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/2 tsp
• flour - 3 Tbsp
• water
• vinegar - 2 Tbsp
• beaten egg - 1 item
• slices bacon, cut in 1-inch pieces - 4 item
• pinch of dry mustard optional - 1 item
• lettuce, endive or dandelion greens - 1 item

How to make bacon dressing:

Fry bacon until crisp. Mix other ingredients in a pan. Add bacon with grease. Cook at medium heat until reasonably thick, stirring constantly. Pour over your choice of salad greens and mix well. You may let vegetables cook a few minutes in a pan with dressing on them or pour over the fresh vegetables.

Recipe categories: Condiments, etc., Very low carbs, Low Carb.