Avocado dip
Avocado dip
Ingredients/Components
- salt - 1/2 tsp
- small onion, chopped fine - 1 item
- mayonnaise - 1/4 c
- dash of cayenne - 1 item
- ripe avocado - 1 item
- lemon, juiced - 1/2 item
- drops Tabasco - 3 item
- garlic bulb - 1 item
- dash of chopped red peppers - 1 item
How to make avocado dip:
Blend together and put in jar and leave in refrigerator for about 3 hours or overnight.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, brown sugar, hamburger, tomatoes, chopped, carton egg substitute
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