Autumn soup

Autumn soup

Ingredients/Components

• salt - 2 tsp
• water - 4 c
• pepper - 1/4 tsp
• chopped onions - 1 c
• bay leaf - 1 item
• ground beef - 1 lb
• basil - 1/2 tsp
• tomatoes - 6 item
• brown Bouquet sauce - 1 tsp
• cubed, pared potatoes - 1 c
• cut-up carrot - 1 c

How to make autumn soup:

In a large saucepan, cook and stir ground beef until brown. Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients, except tomatoes; heat to boiling. Reduce heat, cover and simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes more, until vegetables are tender.

Recipe categories: Vegetables, Soups & stews, Fall.