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Autumn apple loaf

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Ingredients/Components

eggs - 2 item
vanilla extract - 1 tsp
salt - 1/2 tsp
margarine or butter - 1/2 c
baking powder - 1 tsp
baking soda - 1/2 tsp
all-purpose flour - 2 c
white sugar - 1 c
dash of cinnamon - 1 item
walnuts or pecans, chopped - 1/2 c
apples, peeled, cored and grated - 1 c

How to make autumn apple loaf:

Preheat oven to 350°. Mix flour, baking powder, baking soda, salt and nuts. In a large bowl, beat margarine or butter, sugar and 1 egg until smooth. Add second egg and beat well. Stir in vanilla. Stir in apples. Pour flour mixture into batter. Stir until moistened. Scrape into a loaf pan. Bake 50 to 60 minutes or until toothpick comes out clean.

Recipe categories: Desserts, Fruit, Apple.

Rating:

3.5

Average rating: 3.5, total votes: 6

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