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Au gratin potatoes

Au gratin potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1 Tbsp
  • margarine - 1/4 c
  • pepper - 1/4 tsp
  • medium potatoes - 6 item
  • medium onion, chopped - 1 item
  • dry bread crumbs - 1/4 c
  • Cheddar cheese - 2 c

How to make au gratin potatoes:

Heat oven to 325°. Peel potatoes; slice thinly. Heat margarine in saucepan over medium heat. Cook onion about 2 minutes. Stir occasionally until bubbly. Remove from heat. Stir in milk and 1 1/2 cups cheese. Heat to boiling. Stir constantly. Boil and stir 1 minute.

Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes. Bake for 1 hour. Mix remaining cheese and bread crumbs; sprinkle over potatoes. Bake 15 to 20 minutes longer, until top is brown and bubbly.

Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, milk, salt, water, parmesan cheese, ground beef
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