Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- half and half - 1 pt
- pkg - 2 lb
- butter - 3/4 c
- shredded Cheddar cheese - 1 c
- medium onion - 1 item
- salt and pepper - 1 item
How to make au gratin potatoes:
Spread frozen hash browns in a 13 x 9-inch baking pan. Cut up butter on top of potatoes. Pour half and half on top. Salt and pepper to taste. Bake at 350° for 1 hour. Add cheese and bake 10 minutes longer until cheese is melted.Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, pinch of salt, margarine, nuts optional
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
-
Au Gratin Beef Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
Same ingredients
-
Potato Casserole
-
Baked Spaghetti Casserole
-
Chicken Enchiladas
-
Squash Casserole
-
Cream Of Broccoli Soup
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Vegetable Soup
- 4.7 • Chicken Luau
- 4.7 • Mexican Corn Bread
- 4.7 • Quick And Easy Lasagna
- 4.7 • Rhubarb Bread
- 4.7 • Golden Rum Cake
- 4.6 • Au Gratin Potatoes
- 4.6 • Hot Pretzels
- 4.6 • Overnight Egg Casserole