Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- sour cream
- shredded Cheddar cheese - 1 item
- cans cream of celery soup - 2 item
- Ore-Ida hash browns southern style, thawed
- 3/4 cans milk whatever kind you have in the house - 1 item
- chopped onion per bag potatoes - 1 item
How to make au gratin potatoes:
Mix all ingredients together; pour into baking dish. Top with corn flakes, potato chips or French fried onions. Bake at 350° for 1 hour. (If potatoes are not completely thawed, allow additional baking time.)Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, milk, sour cream, water, garlic powder, cheese, grated cheddar cheese
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