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Asparagus salad

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Ingredients/Components

tsp salt - 1/2 item
4-6 Tbsp lemon juice
pinch sugar - 1 item
to 1 cup chicken broth - 1/2 item
Tbsp minced onion - 1 item
minced chives and parsley to taste - 1 item
cooked, hot asparagus preferably white - 1 item
3-4 Tbsp olive or salad oil
hard cooked eggs, quartered, sliced or chopped - 1 item
Lettuce and optional garnishes - 1 item

How to make asparagus salad:

Combine first 6 ingredients and shake well. Pour over freshly cooked, drained asparagus while hot and let stand at room temperature 15 minutes. Add oil; toss lightly taking care not to break asparagus; let stand at room temperature about 30 minutes longer, then chill until serving time. Drain and serve on a bed of lettuce garnished with hard cooked egg and other garnishes as desired (such as tomato wedges, capers, sprigs of fresh parsley).

Recipe categories: Salads, Vegetables, Asparagus.

Rating:

3.3

Average rating: 3.3, total votes: 6

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