Chicken tetrazzini
Chicken tetrazzini
Ingredients/Components
- pkg - 1 oz
- stick butter - 2/3 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken - 1 item
- bell pepper - 1 item
- onion - 1 item
- jar Cheez Whiz - 1 oz
- can Ro-Tel tomatoes, diced - 1 item
How to make chicken tetrazzini:
Season chicken and boil about 45 minutes; remove chicken and debone. Add vermicelli to chicken broth and boil until tender. Drain noodles; do not rinse them. While noodles are boiling, saute in butter the onion and bell pepper. Mix onion and bell peppeRecipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
oil, buttermilk, frozen broccoli, diced, cooked chicken, boneless chicken breasts, whole fryer, broiler/fryer chicken, chicken, cooked and deboned, can pillsbury refrigerated crescent dinner rolls, fryer, boiled
You may be interested in these recipes: