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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • grated cheese - 1/2 lb
  • mushroom soup - 1 c
  • boiled eggs, diced - 3 item
  • jar pimentos - 1 item
  • large cans asparagus, drained - 2 item
  • cracker crumbs and butter - 1 item

How to make asparagus casserole:

Melt cheese in milk. Add soup, eggs and pimentos. Pour over well drained asparagus in casserole. Cover with cracker crumbs and dot with butter. Bake at 350° for 30 minutes or until brown.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
can cream of mushroom soup, can english peas, fresh asparagus, trimmed, small can asparagus, can asparagus spears or tips, drained, large chicken breasts, cooked, removed from bones and cubed, asparagus, cooked just until tender and drained, or more large can asparagus with juice, medium size cans all green asparagus, fresh or 2 boxes frozen asparagus, cooked
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