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Asparagus almond casserole

Asparagus almond casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 4 Tbsp
  • butter
  • black pepper - 1/2 tsp
  • slivered almonds - 1/2 c
  • sweet milk - 2 c
  • sharp grated cheese
  • medium White Sauce - 2 c
  • medium size cans all green asparagus - 2 item

How to make asparagus almond casserole:

White Sauce:4 Tbsp. butter4 Tbsp. flour1 tsp. salt2 c. sweet milk Melt butter over low heat. Add flour, salt and pepper. Stir until well blended. Gradually add milk, stirring constantly until thick and creamy.

Place layer of asparagus (cut into pieces) in casserole. Cover with 1/2 grated cheese, 1/2 almonds and White Sauce. Repeat. Sprinkle with cracker crumbs and dot with butter. Bake in a 375° oven for 20 to 25 minutes.

Recipe categories: Side dish, Asparagus, Casseroles.

Rating:
Asparagus almond casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, chopped pecans, milk, sour cream, salt, stick margarine, brown sugar, can cream of mushroom soup
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